Chai time cookies
chai cookies, a perfect companion to your afternoon tea or coffee. in
Articles Tagged: happiGut recipes
Smoothie Bowl with homemade granola
At nutrifoods, we can’t get enough of the variety of smoothie bowls with a boost of happiGut. @cookingforabetterlife created this vibrant, vegan, guilty pleasure, without the guilt! Ingredients: 1/2 cup water or milk of your preference 1 Teaspoon happiGut prebiotic fibre 2 smoothie pucks of your choice Topping: homemade granola and strawberries. Homemade granola 3..
Banana Oat Muffins
This simple and tasty recipe was created by Katarina Greer, a Functional Nutritional Therapy Practitioner and owner of Live Nourished, based in Victoria. She offers one-on-one nutrition consulting online, specializing in digestion, and women’s health. Katarina loves all things health & wellness-related and is passionate about non-toxic living and clean skincare. She creates nutrient-dense recipes..
Vegan Blueberry Cheesecake Smoothie Bowl
Vegan Blueberry cheesecake Smoothie Bowl, plant based, hight fibre and delicious
Sweet Potato Salted Caramel Baked Oats
Get warm and good vibes from this Sweet Potato Salted Caramel Baked Oats with love and little happiGut
happiGut™️ Strawberry Walnut Crumble
Recipe developed by Registered Dietitian, Shannon Smith. Find her at vancouverdietitian.com Strawberry Walnut Crumble, 4 servings, 30 Minutes A low FODMAP diet can make it difficult to eat enough prebiotic fibre which feeds the probiotic bacteria that make a healthy microbiome. happiGut™️ provides a gentle fibre addition and also contains active phytonutrients and antioxidants to..
So how do I add happiGut™️ to my food?
happiGut™️ is easy to add to your everyday meals and beverages. Keep it next to your blender or on the counter next to your stove and add in a spoonful when you’re cooking at the end of the preparation (to keep the nutrients in). Simply use 1 teaspoon (1.5 grams) per serving when adding to..